Some stats about our swim:
- Dover, UK to Calais, France
- 14 hours 23 minutes
- 21 miles
- Water temp 60F
- In terms of nutrition… We each fed once every 30 minutes in the water on GU Roctane and GU20 using the Gu-Bot bottle. The bottle held 2 GU packets in a separate chamber from the warmed GU hydration. We ate 2 packets and 12 ounces of warm water during each feeding.
- Seas were pretty rough at times
- Our pilot on channel day was David Whyte. Seriously folks, he’s the best in the business and has piloted over 350 successful channel swims. 350!!! His support was phenomenal. His thoughts we only on the swimmers — and his hand-picked crew helped our crew huge. His boat is one of the largest in the fleet. I remember late during the swim when he turned around and shouted encouragement to me in the water at the top of his lungs, flinging his arms in celebration. He was wonderful. It’s a pity he’s retiring this year — but we hear he’s trained an awesome successor in Chris Osmond.
Check out these videos and photographs: